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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping Ingredients:
1 cup flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 beaten egg |
1/3 cup tomato juice |
2 teaspoons cayenne pepper |
1/2 cup minced onion |
oil (for deep frying) |
Directions:
1. Combine dry ingredients in a bowl.
2. Add egg, juice and pepper.
3. Stir in onions.
4. Drop by teaspoonsful into hot (350F) oil.
5. Fry approx.
6. 5 minutes.
7. Drain well on paper towels.
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