 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
I had made this recipe some time ago and misplaced it. I wanted to put in cookbook as not to loose it again. It is very yummy. Ingredients:
1/2 lb medium shrimp, peeled and deveined |
1/2 lb andouille sausage, cut into 1/4 inch slices |
1/2 lb crawfish |
1 tablespoon olive oil |
1 tablespoon minced garlic |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1 teaspoon blackened fish seasoning |
1 cup grated parmesan cheese |
2 cups heavy cream |
2 lbs fettuccine pasta, cooked al dente |
Directions:
1. Heat oil and garlic in a skillet.
2. Add shrimp, crawfish, sausage and seasonings.
3. When shrimp just turn pink, add heavy cream and bring to a simmer.
4. Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
5. Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.
|
|