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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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From The Top 100 Cajun Recipes of All Time cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. Ingredients:
1 bunch green onion, chopped |
1/2 bell pepper, chopped |
2 celery ribs, chopped |
1/2 lb chicken liver, and gizzards mixed |
1/2 lb calf liver |
1/4 lb ground beef |
3 tablespoons oil |
salt and pepper |
3 cups cooked rice |
1 tablespoon dried parsley |
1 tablespoon chives, chopped |
Directions:
1. Grind vegetables and meats.
2. Put oil in a heavey pot with a lid; add ground vegetables and meats, cover.
3. Simmer on low heat one and one-half hours.
4. Season to taste.
5. Mix rice and vegetable mixture and stir thoroughly.
6. Add dry parsley and chives.
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