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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread! Ingredients:
1 pound lean ground beef |
1 pound beef sausage |
1 onion, finely diced |
1 (8 ounce) package dirty rice mix |
2 cups water |
1 (10 ounce) can diced tomatoes with green chile peppers |
2 (15 ounce) cans kidney beans, drained |
salt and pepper to taste |
Directions:
1. In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
2. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
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