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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle. Ingredients:
6 large organic eggs, hard cooked and peeled |
3 tablespoons mayonnaise or 3 tablespoons miracle whip |
1 teaspoon creole mustard |
1 teaspoon red wine vinegar |
1 pinch salt |
1 pinch black pepper |
cajun seasoning (your favorite) |
Directions:
1. Split eggs, remove yolks and mash with fork.
2. Stir in mayo, mustard, vinegar, and salt and pepper.
3. Spoon or pipe into egg cavities.
4. Garnish with a sprinkling of Cajun spice blend.
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