 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Just a simple spice rub for roast chicken. Ingredients:
1 teaspoon ground ginger |
1 teaspoon cajun seasoning (chef paul prudhomme's poultry magic recommended) |
1 teaspoon garlic powder |
1 teaspoon curry powder |
Directions:
1. Combine all ingredients and mix well. 2. Use to season any roasted chicken or poultry dish. |
|