Cajun Crudite (Rachael Ray) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
whole baby carrots |
1/2 seedless european cucumber (super long and wrapped in plastic) thinly sliced on an angle into ovals |
4 small celery stalks from the heart, cut into 4-inch pieces |
1/2 green bell pepper, cut into thin strips |
1 lime, juiced |
salt |
2 teaspoons chili powder |
several drops hot sauce or a sprinkle of cayenne pepper |
Directions:
1. Arrange sliced veggies on a platter and squirt lime juice over them. Season vegetables with salt, chili powder and cayenne, then serve.
|
|