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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Gulf of Mexico Gumbo, Pasta with Oysters and Tasso, Marinated Artichokes and Mirlitons Ingredients:
1 tablespoon salt |
3/4 teaspoon ground red pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
Directions:
1. Combine all ingredients in a bowl; stir well. |
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