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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 35 |
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Most people tell me this is pretty darn close to Tony Chachere's Creole Seasoning. I got this recipe from a great lady who put it on EVERYTHING!! I think this might be how she lived to be 103!!! Ingredients:
3 cups salt |
2 ounces black pepper |
2 ounces ground red pepper |
2 ounces pure garlic powder |
2 ounces chili powder |
1 ounce msg (accent) |
Directions:
1. Add all ingredients together and mix well.
2. Store in airtight container.
3. Use as you would salt in your dish.
4. Makes a pretty gift in a decorative bottle.
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