Cajun Creole Sauce

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 10

This is perfect for all of your cajun foods.

Ingredients:

1 lemon

3/4 cup chopped mushroom

1/2 cup chopped green pepper

1 tablespoon worcestershire sauce

2 cups chili sauce

Directions:

1. Peel lemon.
2. Chop lemon pulp very fine and cut rind into thin strips.
3. Put all ingredients in double boiler and cook over low heat for 30 minutes.

By RecipeOfHealth.com