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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 lb butter or 1/4 lb margarine |
1/2 cup bell pepper, chopped |
40 ml garlic, chopped |
1 cup onion, chopped |
1/2 cup celery, chopped |
to taste crawfish fat |
1 lb crayfish tail |
1 cup green onion, chopped |
2 tablespoons parsley, chopped |
to taste cayenne pepper |
4 cups rice, cooked |
Directions:
1. Saute in margarine the bell pepper, garlic, onion, and celery.
2. Add
3. some of the crawfish fat for flavor.
4. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
5. chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
6. Let this steam for about 5-10 minutes.
7. Add a little margarine or water if too dry.
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