Cajun Crawfish and Andouille Fettuccine |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou! Ingredients:
1/4 lb butter |
1 bunch green onion, chopped |
1/2 cup parsley, finely chopped |
1 lb crawfish tail, and fat |
1/3 lb andouille sausage, finely chopped |
4 tablespoons flour |
2 pints cream |
red pepper, to taste |
1 lb fettuccine, cooked |
Directions:
1. Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
2. Cook over med-low heat, stirring constantly until thickened.
3. Serve over fettuccine with your favorite garlic bread.
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