Cajun Crab Stuffed Pepperoncini |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Ingredients:
36 pepperoncini |
1 pound cream cheese, room temperature |
8 ounces crab claw meat, shredded |
1 1/2 tablespoons cajun seasoning |
1 tablespoon hot sauce |
1 teaspoon dried thyme leaves |
chopped fresh parsley leaves |
Directions:
1. Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
2. Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.
3. Cook's Note: If you don't have a pastry bag, use a large zipping plastic bag with one corner cut off.
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