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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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So fast, easy and super delicious. Ingredients:
1/2 cup butter |
1 onion, chopped |
2 cloves garlic, minced |
1/4 cup flour |
2 cups clam juice |
2 cups chicken broth |
1 (10 ounce) package frozen white corn |
1 teaspoon salt |
1/2 teaspoon white pepper |
1/4 teaspoon cayenne pepper |
1/4 teaspoon thyme |
2 cups heavy cream |
1 lb canned crabmeat, drained |
4 green onions, chopped |
Directions:
1. In a large sauce pan, melt butter over medium heat.
2. Stir in onion and garlic and saute until onion is translucent.
3. Stir in flour and cook for 2 minutes.
4. Stir in clam juice and chicken broth.
5. Bring to a boil.
6. Add corn, salt, peppers, and thyme, mix well.
7. Reduce heat and simmer 15 minutes.
8. Stir in cream and crab meat.
9. Heat through.
10. Add green onions, mix well and serve.
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