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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Recipe courtesy of Louis Kemp Seafood Co. . I'm a sucker for easy food that tastes good too, so this recipe seems to be right up my alley. I have NOT tried this recipe, so feel free to add suggestions... Ingredients:
8 ounces imitation crabmeat, diced |
1/4 cup cajun marinade (or use a liberal amount of dry cajun seasoning) |
1 tablespoon oil |
1 cup onion, chopped |
1/2 red bell pepper, chopped |
1/2 green bell pepper, chopped |
1 small tomato, diced |
1/8 teaspoon red pepper (optional) |
1 cup instant rice |
1 cup water |
Directions:
1. In a large skillet, heat oil to medium high.
2. Add onions and peppers and cook for 5 minutes until tender.
3. Stir in all other ingredients and bring to a boil.
4. Cover and remove from heat, let stand 5 minutes.
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