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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty. Ingredients:
1/2 lb imitation crabmeat |
8 ounces cream cheese, softened |
1/3 cup sour cream |
1 tablespoon hot sauce |
1/2 tablespoon worcestershire sauce |
1/2 tablespoon cajun seasoning |
1/2 cup shredded cheddar cheese |
1 bunch green onion, thinly sliced |
1/2 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
Directions:
1. Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
2. Gently fold in cheddar cheese, onions and crab.
3. Refrigerate at least 2 hours and adjust seasonings as desired.
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