8 bone-in country-style pork ribs (8 ounces each) or 8 beef ribs (8 ounces each) |
1 cup ketchup |
1 cup honey barbecue sauce |
1/4 cup brown sugar |
1/4 cup worcestershire sauce |
1 tablespoon balsamic vinegar |
1 tablespoon molasses |
3 garlic cloves, minced |
2 tablespoons dried onion flakes |
1 teaspoon cajun seasoning |
1 teaspoon ground mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |