Cajun Country Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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In this dish I add alittle different twist. every one loves it. Ingredients:
4 3/4 cups milk, divided |
4 eggs |
2/3 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1/3 cup butter, softened |
11 cups cubed french bread (1 inch cubes) |
1/2 teaspoon ground cinnamon |
2/3 cup raisins (optional) |
2/3 cup chopped pecans |
now for the sauce |
praline sauce |
1/4 cup water |
1/3 cup packed brown sugar |
1/3 cup corn syrup |
1/2 cup coarsely chopped pecans |
1/2 teaspoon vanilla extract |
2 tablespoons butter |
dash salt |
10 little carmel (optional) i melt them and pour this mixture on top of the bread pudding |
Directions:
1. In a saucepan,
2. Heat 4 cups of milk until warm; set aside.
3. In a large mixing bowl, combine remaining milk, eggs, sugar, salt and vanilla.
4. Gradually add warmed milk, stirring constantly.
5. Stir in butter. Add bread cubes; soak 10 minutes.
6. Add cinnamon, and pecans if you want add raisins .
7. Pour into a 13-in. x 9-in. x 2-in. baking pan.
8. Bake at 400 degrees F for 45-60 minutes or until a knife inserted in center comes out clean.
9. Meanwhile, for sauce, bring water to a boil in a saucepan.
10. Add sugar; stir to dissolve.
11. Add corn syrup. Bring to boil; cook 15-20 seconds.
12. Remove from the heat; add remaining ingredients.
13. Cut pudding into squares
14. Pour the Praline sauce on tope and serve .
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