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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. Ingredients:
1 cup chopped onion |
1 cup chopped green pepper |
6 green onions, sliced |
1/2 cup canola oil |
1/2 cup all-purpose flour |
3 cups water |
2 packages (16 ounces each) frozen corn |
1-1/2 pounds johnsonville® smoked sausage, cut into 1/4-inch pieces |
3 cups cubed fully cooked ham |
1 can (14-1/2 ounces) cajun-style stewed tomatoes |
2 cups chopped peeled tomatoes |
1 can (6 ounces) tomato paste |
1/8 teaspoon cayenne pepper or to taste |
salt to taste |
hot pepper sauce to taste |
Directions:
1. In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce.
2. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Yield: 12-14 servings.
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