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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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A classic South Louisiana dish with a slightly different twist. From Southern Living. Love it!! Ingredients:
1 small onion, chopped |
1/4 cup chopped green bell pepper |
1 -2 tablespoon olive oil |
3 cups frozen white shoepeg corn, thawed |
2 plum tomatoes, diced |
1/4-1/2 lb andouille sausage, cooked and diced |
1/4 cup chopped green onions with top |
salt and pepper |
Directions:
1. Heat oil (over medium heat) in a large skillet.
2. Saute the onion and bell pepper for 8 minutes or until tender.
3. Add in the corn, tomato, and sausage; stir frequently and cook for 15 minutes.
4. Add in the green onions, salt and pepper; cook 5 minutes.
5. Serve hot.
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