 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn. Ingredients:
4 tablespoons butter |
1 tablespoon minced garlic |
3 cups frozen corn, defrosted |
5 teaspoons creole seasoning |
salt, to taste |
2 tablespoons italian parsley, chopped (fresh) |
Directions:
1. Melt the butter in a medium sauce pan over medium heat.
2. When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
3. Add the corn to the sauce pan and mix well.
4. Add the Creole Seasoning and season with salt to taste.
5. Cook over medium heat for about 5 minutes to allow the corn to heat through.
6. Remove the sauce pan from the heat and stir in the parsley.
7. Serve immediately.
|
|