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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw. Ingredients:
1 cup mayonnaise |
1/2 cup red pepper jelly |
6 tablespoons creole mustard |
1/2 teaspoon salt |
1 (16-oz.) package coleslaw mix |
Directions:
1. Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.
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