Cajun Cocktail Sauce (It's HOT!!) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives. Ingredients:
2 (14 ounce) bottles of hot catsup |
1 (12 ounce) bottle chili sauce |
1 (5 ounce) jar cream-style horseradish |
1 lemon, juice of, fresh |
1 teaspoon salt (or more, depending on your taste) |
1 teaspoon ground black pepper |
1 tablespoon worcestershire sauce |
2 tablespoons italian salad dressing |
1 tablespoon fines herbes |
Directions:
1. Mix all ingredients together.
2. Chill before serving.
3. Add a pinch of fines herbes to sprinkle on top at serving time.
4. Store in refrigerator in a glass jar or container.
|
|