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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you like spicy foods, you'll surely want to try these chops. I've never served them to friends without being asked for the recipe before the meal ended! Ingredients:
4 boneless pork chops (1-1/2 inches thick and 4 ounces each) |
4 teaspoons paprika |
2 teaspoons salt |
2 teaspoons rubbed sage |
3/4 teaspoon cayenne pepper |
3/4 teaspoon pepper |
3/4 teaspoon garlic powder |
2 tablespoons butter |
Directions:
1. Make a horizontal cut through each pork chop from one side to within 1/4 in. of the opposite side. Open chops and flatten to 1/4-in. thickness;
2. In a large resealable plastic bag, combine the seasonings. Add pork, a few pieces at a time, and shake to coat. In a large heavy skillet, heat butter on medium until hot. Cook the chops for 2-3 minutes on each side or meat juices run clear. Yield: 4 servings.
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