Cajun Chili (Slow Cooker) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 10 |
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Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, Simple 1-2-3 Slow Cooker, Cookbook. Ingredients:
1 1/2 lbs ground beef |
2 (15 ounce) cans mixed vegetables, cajun-style (undrained) |
2 (10 3/4 ounce) cans condensed tomato soup |
1 (14 1/2 ounce) can diced tomatoes, undrained |
3 sausages, with cheddar cheese (about 8 oz) |
shredded cheddar cheese |
Directions:
1. Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
2. Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
3. Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.
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