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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.James Harris, Columbus, Georgia Ingredients:
2 pounds ground beef |
1 cup chopped onion |
1 cup chopped green pepper |
1 garlic clove, minced |
1 can (15 ounces) pinto beans, undrained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (8 ounces) tomato sauce |
1 to 2 tablespoons chili powder |
1 tablespoon honey |
1 teaspoon dried parsley flakes |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1 teaspoon cajun seasoning |
Directions:
1. In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
2. Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes. Yield: 6 servings.
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