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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Weber’s Big Book of Grilling Ingredients:
1 tablespoon light brown sugar |
1 tablespoon granulated garlic |
1 tablespoon granulated onion |
1 tablespoon paprika |
2 teaspoons dried thyme |
2 teaspoons dried oregano |
2 teaspoons fresh coarse ground black pepper |
2 teaspoons kosher salt |
16 (4 ounce) boneless skinless chicken thighs |
extra virgin olive oil |
Directions:
1. Make the rub: in a small bowl, combine all the rub ingredients.
2. Rinse chicken thighs under cold water; pat dry with paper towels.
3. Coat chicken with the rub, then brush or spray with olive oil.
4. Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8-10 minutes, turning once halfway through grilling time.
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