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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota Ingredients:
6 boneless skinless chicken breast halves (4 ounces each) |
1 tablespoon olive oil |
1/2 teaspoon celery salt |
1/2 teaspoon garlic salt |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon cayenne pepper |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
6 kaiser rolls, split and toasted |
12 slices tomato |
6 lettuce leaves |
Directions:
1. Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce. Yield: 6 servings.
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