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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Our pasta began as a special, but due to its overwhelming popularity, we made it a permanent part of our menu. In the 9 years we've been open, we have become a favorite restaurant with locals and travelers alike because our food is not typical hotel fare.Monroe Street Grille, Tallahassee, Florida Ingredients:
2 teaspoons cajun seasoning |
2 boneless skinless chicken breast halves (4 ounces each), cut into thin strips |
2 tablespoons butter |
8 slices each green and sweet red pepper |
4 large fresh mushrooms, sliced |
1 green onion, sliced |
1 to 2 cups heavy whipping cream |
1/4 teaspoon dried basil |
1/4 teaspoon lemon-pepper seasoning |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
4 ounces linguine, cooked and drained |
grated parmesan cheese, optional |
Directions:
1. Place Cajun seasoning in a large resealable plastic bag; add the chicken. Seal bag and shake to coat.
2. In a large skillet over medium heat, saute chicken in butter until no longer pink, about 5-7 minutes. Add the peppers, mushrooms and onion; cook and stir for 2-3 minutes or until vegetables are tender. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss to coat; heat through. Sprinkle with cheese if desired. Yield: 2 servings.
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