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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Pretty easy, but tastes like it was difficult Ingredients:
8 ounces fettuccine |
2 boneless skinless chicken breasts |
2 teaspoons cajun seasoning |
2 tablespoons butter |
1 green bell pepper, julienned |
1/2 red bell pepper, julienned |
1 green onion, julienned |
1 stalk celery, chopped |
1 1/2 cups heavy cream |
1/4 teaspoon dried basil |
1 teaspoon lemon juice |
1 dash salt |
1/4 teaspoon garlic, minced |
1 dash black pepper |
1/4 cup grated parmesan cheese |
Directions:
1. In a large pot filled 3/4 w/salted water, bring to boil.
2. Add noodles and cook 8-10 minutes(al dente)Drain and set aside.
3. Toss chicken breast in bowl w/cajun spice until well coated.
4. In a medium skillet over medium high heat, add chicken and butter nad saute.
5. Add peppers, onion, celery.
6. Cook for 3-5 minutes.
7. Reduce heat and add cream.
8. Season w/salt, garlic, basil and pepper.
9. Add noodles and lemon juice, and toss.
10. Cookm until sauce thickens.
11. Add 1/2 parm, toss again.
12. Top w/remaining parm and serve.
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