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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread. Ingredients:
4 ounces linguine pasta |
2 boneless, skinless chicken breast halves, sliced into thin strips |
2 teaspoons cajun seasoning |
2 tablespoons butter |
1 green bell pepper, chopped |
1/2 red bell pepper, chopped |
4 fresh mushrooms, sliced |
1 green onion, minced |
1 1/2 cups heavy cream |
1/4 teaspoon dried basil |
1/4 teaspoon lemon pepper |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
2 tablespoons grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
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