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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a twist on chicken Alfredo. Ingredients:
1 lb linguine |
4 boneless chicken breasts |
2 teaspoons cajun seasoning (i prefer cajun's choice) or 2 teaspoons creole seasoning (i prefer cajun's choice) |
4 tablespoons butter |
2 green onions, sliced |
2 cups heavy cream |
4 tablespoons chopped sun-dried tomatoes |
1/2 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/2 cup parmesan cheese, grated |
Directions:
1. Cut chicken into thin strips, or bite size pieces.
2. Place chicken in bowl and coat with Cajun seasoning, refrigerate for at least 30 minutes.
3. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
4. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
5. Cook linguine according to box, drain and put into, skillet and toss with Parmesan cheese.
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