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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. Ingredients:
8 ounces uncooked fettuccine |
1 large sweet onion, halved and sliced |
1 medium green pepper, cut into 1/4-inch strips |
1 medium sweet red pepper, cut into 1/4-inch strips |
2 tablespoons olive oil |
2 cups cubed cooked chicken |
4 teaspoons cajun seasoning |
1 teaspoon minced garlic |
1 jar (15 ounces) alfredo sauce |
1/2 cup spaghetti sauce |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Cover and bake at 375° for 15 minutes. Uncover; bake 10-15 minutes longer or until golden brown. Yield: 8 servings.
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