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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are spicy but good. I don't like blackened stuff but I like these. Ingredients:
1/4 cup sweet butter |
1 tablespoon fresh lemon juice |
1/4 teaspoon thyme, crushed |
1/4 teaspoon oregano, crushed |
1/4 teaspoon cayenne |
1/4 teaspoon fresh ground black pepper |
4 skinless chicken breasts, pounded thin |
Directions:
1. Melt butter in a small saucepan over low heat.
2. Add lemon juice, herbs, black pepper and salt to taste.
3. Continue to cook for several minutes on low heat till herbs soften.
4. Heat a large cast-iron skillet to high.
5. Coat both sides of the cutlets well with the butter mixture.
6. Cook cutlets in cast iron for several minutes on each side.
7. When done, the will be black on the outside and tender and juicy on the inside.
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