Cajun Chicken Cubes With Honey Mustard Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Taken from an Ontario Chicken Lovers cookbook Ingredients:
1 lb boneless skinless chicken breast |
2 tablespoons cajun seasoning |
3 tablespoons honey |
3 tablespoons dijon mustard |
1 tablespoon vegetable oil |
Directions:
1. Cut chicken into bite-sized cubes.
2. Sprinkle with seasoning mix and toss well.
3. Let stand for 15 minutes.
4. An a small bowl combine honey and mustard.
5. In a large non-stick skillet, heat oil over med-high heat until hot.
6. Add chicken cubes and cook, tossing to keep pieces separate.
7. Brown on all sides, about 4 minutes.
8. If browning too quickly, reduce heat.
9. Cook until done, 2-4 minutes.
10. Pieces should feel firm without any pink in the center.
11. Transfer to serving plate.
12. Provide cocktail forks or toothpicks and serve warm with dipping sauce.
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