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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It takes just minutes to assemble these sandwiches, confides Mrs. J.M. Andres of Marcellus, New York. Cajun seasoning gives them a zippy flavor. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1/2 to 1 teaspoon cajun seasoning |
1 tablespoon vegetable oil |
4 slices swiss cheese |
1/4 cup prepared creamy parmesan salad dressing |
4 sandwich rolls, split and toasted |
8 tomato slices |
8 bacon strips, cooked |
Directions:
1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
2. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops. Yield: 4 servings.
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