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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A Bisquick recipe that is quick, easy and flavorful. Ingredients:
1 lb boneless skinless chicken breast, cut into 1/2 inch strips |
1 medium green bell pepper, coarsely chopped |
1 small yellow onion, coarsely chopped |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 1/2 teaspoons cajun creole seasoning |
1 1/2 cups bisquick |
1 cup milk |
2 eggs, slightly beaten |
Directions:
1. Preheat oven to 375 degrees.
2. Heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally.
3. Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
4. Spoon into a 13-inch x 9-inch x 2-inch baking dish.
5. Combine tomatoes, soup and seasoning; stir into chicken mixture.
6. In a medium bowl, combine Bisquick, milk and eggs.
7. Pour over chicken mixture.
8. Bake 30-35 minutes or until light golden brown.
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