Print Recipe
Cajun Chicken and Rice
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 4
Ingredients:
1 cup(s) brown rice
2 tablespoon(s) olive oil
1 small onion, sliced
2 clove(s) garlic, sliced
1 bay leaf
1 14 1/2-ounce can(s) diced tomatoes
2 cup(s) frozen cut okra
1 cup(s) frozen corn
1/4 teaspoon(s) cayenne pepper
kosher salt and black pepper
1 1/2 cup(s) shredded rotisserie chicken
Directions:
1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion, garlic, and bay leaf and cook until softened, 8 to 10 minutes. Add the tomatoes, okra, corn, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until the vegetables are tender, 6 to 7 minutes more. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes. Serve over the rice.
By RecipeOfHealth.com