 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless! Ingredients:
2 boneless skinless chicken breast halves, cut into thin strips |
2 teaspoons cajun seasoning |
2 tablespoons butter or 2 tablespoons margarine |
1 green onion, sliced |
1 -2 cup heavy cream |
1/4 teaspoon dried basil |
1/4 teaspoon lemon-pepper seasoning |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
4 ounces linguine, cooked and drained |
grated parmesan cheese (optional) |
Directions:
1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
3. Add onion; cook and stir for 2-3 minutes.
4. Reduce heat.
5. Add cream and seasonings - 1/4 teaspoon dried basil
6. 1/4 teaspoon lemon-pepper seasoning
7. 1/4 teaspoon salt
8. 1/8 teaspoon garlic powder
9. 1/8 teaspoon pepper ; heat through.
10. Add linguine and toss; heat through.
|
|