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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Sound like a good dip for Christmas get together and New Years!! Ingredients:
1 lb. of andouille sausage (or other spicy sausage) |
1/4 cup onion |
1/8 cup cilantro and jalapenos to taste |
2 lbs. velveeta cheese |
Directions:
1. Brown, drain, and crumble sausage. Mince onion, cilantro, and
2. jalapenos.
3. Combine all ingredients and cook in the microwave or on a
4. double boiler until heated all the way through.
5. Serve with toast points, crackers, chips, or tortillas.
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