Cajun Catfish with Fruit Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook, says Katherine Nelson of Palmdale, California. Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe! Ingredients:
6 catfish fillets (6 ounces each) |
3 tablespoons butter, melted |
2 tablespoons cajun seasoning |
salsa: |
2 medium navel oranges, peeled, sectioned and diced |
1 cup diced cantaloupe |
1/2 cup diced honeydew |
2 tablespoons lime juice |
Directions:
1. Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
2. For salsa, in a small bowl, combine the remaining ingredients. Serve with fish. Yield: 6 servings.
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