Cajun Catfish Fillets

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 8

The Cajun Catfish Fillets recipe easy to prepare and so good!

Ingredients:

8 farm-raised catfish fillets (about 4 to 6 ounces each)

3 tablespoons dried parsley flakes

1 teaspoon garlic powder

1 teaspoon onion salt

1 teaspoon lemon-pepper seasoning

1/2 teaspoon celery salt

1/2 teaspoon paprika, salt and pepper to taste

1 (8 ounce) can tomato sauce

2 tablespoons vegetable oil

1 tablespoon vinegar

1 tablespoon grated parmesan cheese

Directions:

1. Combine all ingredients except the catfish fillets and Parmesan cheese.
2. Place catfish in a 13x9x2-inch baking dish.
3. Brush the catfish fillets with tomato sauce mixture; sprinkle with Parmesan cheese.
4. Bake at 350°F (180°C) for 40 minutes or until fish flakes easily when tested with a fork.
5. Broil fillets 4 inches from heat 3 minutes or until lightly browned.

By RecipeOfHealth.com