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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light, this sounds fast and easy. Ingredients:
4 catfish fillets (4-ounces each) |
1 tablespoon fresh lemon juice |
4 teaspoons cajun seasoning |
lemon wedge (optional) |
Directions:
1. Brush both sides of fillets with lemon juice, and sprinkle with Cajun seasoning.
2. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork.
3. Serve with lemon wedges, if desired.
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