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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I got this recipe from a church cookbook. The woman who submitted it is known for her cooking and catered my wedding. It is a yummy pasta dish! Ingredients:
6 boneless skinless chicken breasts, cubed and cooked |
1 large onion, chopped |
1/2 cup butter or 1/2 cup margarine |
1 medium green pepper, chopped |
1 medium red pepper, chopped |
3 stalks celery, chopped |
1 (4 ounce) can sliced mushrooms, drained |
2 cups milk |
1 lb velveeta mexican cheese |
3 -4 garlic cloves, minced |
1 lb fettuccine pasta, cooked and drained |
parmesan cheese, for sprinkling |
Directions:
1. Saute onion, peppers, celery, and garlic in melted margarine.
2. Add mushrooms and chicken.
3. Melt together cheese and milk, stir until smooth.
4. Combine noodles with cheese and chicken mixture.
5. Spread in greased 9x13 pan.
6. Sprinkle with Parmesan cheese and bake at 350 for 30 minutes or until heated through.
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