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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Haven't tried this yet but it looks yummy! Ingredients:
2 cups flour |
1 1/2 teaspoons baking soda |
2 eggs |
1 1/2 cups sugar |
1 pinch salt |
1 (20 ounce) can crushed pineapple with juice |
1 cup sugar |
1/2 cup margarine |
1 (11 ounce) can evaporated milk |
1 cup flaked coconut |
1 cup pecans, chopped |
Directions:
1. Sift all dry ingredients for the cake together.
2. Mix with eggs and pineapples; pour into 9x13 greases and floured pan.
3. Bake at 300 for 30-40 minutes; do NOT remove cake from pan.
4. As soon as cake comes out of the oven, have icing ready and pour evenly on top.
5. ICING:Combine sugar, maragrine, and milk in pot; cook over medium heat for 5 minutes DO NOT BOIL!
6. Remove from heat and stir in cocount and pecans.
7. Mix thoroughly and spread evenly on hot cake.
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