Cajun Cafe Bourbon Chicken |
|
 |
Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
|
Saving this cuz it's my bf favorite Ingredients:
1 1/2 lbs thigh meat (cut bite size chunks) or 1 1/2 lbs dark meat (cut bite size chunks) |
2 tablespoons teriyaki sauce |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
1/2 teaspoon ginger powder |
3 tablespoons brown sugar |
1 tablespoon granulated sugar |
1 cup white grape juice |
1/2 cup bourbon |
1/4 cup water |
Directions:
1. Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
2. Stir until thoroughly blended.
3. Pour 1/3 sauce on chicken pieces and mix.
4. Refrigerate for 3 hours or overnight.
5. Refrigerate leftover sauce.
6. Braise chicken with marinade on medium-low heat until cooked.
7. Remove from frying pan.
8. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
9. Bring to a simmer and stir until sugar is disolved.
10. Add chicken to sauce and stir until chicken is coated and ready to serve.
|
|