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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread. Ingredients:
1 lb hamburger |
1 small chopped bell pepper |
1 medium chopped onion |
2 minced garlic cloves |
1 (10 ounce) can rotel tomatoes |
1 (8 ounce) can tomato sauce |
1/2 cup of uncooked long grain rice |
1 teaspoon salt |
1/2 teaspoon dried basil |
1/2 teaspoon oregano |
white pepper |
black pepper |
cayenne pepper |
4 -6 drops hot pepper sauce |
1 small chopped cabbage |
1 cup cheddar cheese |
Directions:
1. Brown meat and add pepper, onion, garlic and drain if necessary.
2. Stir in Rotel and tomato sauce and rice and all the seasonings.
3. Spread in 13 x 9 x 2 pan. Top with chopped cabbage.
4. Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.
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