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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests. Ingredients:
1 pound ground beef |
2 small onions, chopped |
1 green pepper, chopped |
6 cups chopped cabbage |
1-1/2 cups uncooked long grain rice |
1 can (14-1/2 ounces) stewed tomatoes |
1 can (8 ounces) tomato sauce |
1 cup water |
1 teaspoon sugar |
1 teaspoon cajun seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender. Yield: 10-12 servings.
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