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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth. Ingredients:
1/4 teaspoon chili powder |
1/4 teaspoon black pepper |
1/8 teaspoon garlic powder |
1/8 teaspoon red pepper (optional) |
2 tablespoons butter |
1 teaspoon cornstarch |
1/4 cup chicken broth |
Directions:
1. .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
2. In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.
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