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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From my Pol Martin cookbook. Freeze and use as needed. Ingredients:
1/4 teaspoon black pepper |
1/4 teaspoon white pepper |
1/4 teaspoon sage |
1 teaspoon jalapeno pepper, chopped |
2 garlic cloves, peeled and pureed |
1/2 lb unsalted butter, soft |
1 pinch cayenne pepper |
1/2 lemon, juice of |
salt |
Directions:
1. mix spices, jalapeno pepper and garlic in a bowl. add butter and mix well
2. season with lemon juice and mix again.
3. place butter on double sheet of aluminum foil.
4. roll in a cylindrical shape and twist ends tightly.
5. freeze and use as needed.
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